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Florist knife Melitta FG120P Red rose

Florist knife Melitta FG120P Red rose

Normal price(tax included):
$ 76
Sales price(tax included):
$ 76
Points: 0 Pts
Manufacturer:
Fukuda blade
Related categories:
Hobby > A tool,a tool

Do you know feelings of flowers?


If you cut off the flowers with scissors, stems are crushed, the conduits that suck up precious water are blocked.
By using the florist knife conduits will be cut without collapse.
In planting cuttings or in flower arrangement , the conduits can suck up water vigorously, flowers will live longer.

This florist knife is folding type in consideration in safety.
The blade stops once the at 90 degrees when opening and closing, it is also good for the person to use florist knife for the first time.
In addition the shape of the handle fits in the hand and it is also convenience to carry.
Jimbo Yutaka who is a leading Japanese at the field of flower arrangement in Japan also has used and patronized these knives since these florist knives were first released and he has recommended them to his disciples.

The second generation of Fukuta studied under R.W Loveless called God of knives in the United States. He became the first Japanese of a member of American knives makers guild.
The each florist knife is marked with"TAK FUKUTA".
It is produced for flowers and for those who love flowers.

Hand-drawn design of red roses

Red roses of the handle is carefully hand-drawn one by one,.
In addition, the blade is also polished with hairline finish and the texture is safety even if you use florist knife for the first time.

When opening and closing the blade stops once at 90 degrees for safety!


In consideration of the safety, the blade stops once at the 90 degrees.
In addition, there is a hole to hook fingers on the blade to make opening/closing blade easier and more safely.

The handle draws a curve fitting a hand

The handle is made to draw curve that fits nicely in the hand and made to slightly warp on the back part so that anyone can firmly grip.
You can use it without getting tired in a hand.
This is a florist knife that feelings of producers reach you.

The handle is made to be of the wall thickness so as to be easy to hold

Because the handle is 10 millimeters thick, it is easy to hold and it is also safe. Florist knife is able to be held between fingers when you are arranging flowers unlike scissors and you will speed up flower arrangements.

Jimbo Yutaka who is a leading Japanese at the field of flower arrangement in Japan also recommends this florist knife!

「I think that it is a greatest knife that we have never seen before at flower industry.
When putting flowers in a vase, scissors are left from a hand, but florist knife is able to be held between fingers. It speeds up flower arrangements.
This florist knife can also cut off thorns easier and also make a wider cut surface and flowers absorb more water.
I think this florist knife can be highly evaluated even from professionals related to flower from its sharpness, blade that it stops at 90 degrees once, handle form easy to grip, weight, usability to the beauty of the design.
I think only professional knife maker can produce this quality.」Mr.Jinbo says so.

JinboYutaka
He presided over"Flower Design School Cosmos"and is a flower shop "Cosmos" representative director and he is also a expert in Science of Art.
As"a professional who teaches professionals of flower"he gives the technical guidance and demonstrations not only in Japan but also overseas, such as supporting events of a leading flower artist of the world, and has continued wide range of activities. The main work "Flower design attracting people with technique of Jinbo Yutaka" (Seibundo-Shinko-sha photo)

JinboYutaka's one-point advice!


When you cut flower stems with this knife. Please cut them so as to draw the stems on the blade forward without moving the knife.
In peeling apples, you peel them without moving the knife, it is the same as the action.

How to grip the florist knife
1. Grip the back of the root part of the blade with the first joint of the forefinger and grip the handle with the middle finger, ring finger and the little finger.
2. Make the thumb in parallel to the blade.

To widen the cut surface of the stems and branches, cut diagonally!
1. Have a stem with one hand.
2. Place the stem between the thumb and the blade.
3. The knife is not moved, cut the stem by pulling it forward.

The crafting process of a custom knife.

The "custom knife"is a handmade knife that is not a mass-produced product.
It is finished one by one by craftsman.

(1) Selecting material, die-cutting, drilling, stretching
AUS-8 stainless steel which has excellent sharpness and durability is used for the material of the blade.
The part of the blade is die-cut from the material,a hole is drilled in the part, then the part is stretched and the bend is corrected.

(2) plane polishing, quenching
The part is adjusted to constant thickness by plane polishing and is quenched at a high temperature to increase the hardness.

(3) shaving,sharpening
The part is shaved and sharpened to be a thin blade that cuts well.

(4)arrangement , caulking
After assembling the parts, holes are drilled in blade part and handle part and then a pin is passed through them, and spread by hitting both ends of the pin, and tighten or firmly fixed.
"Caulking" is a process that Fukuta thinks it is the most important.
Depending on the material, there is a risk to crack, caulking is one of the difficult techniques that requires acceleration by skilled craftsman..

(5) Paper cliff, polishing, sharpening, inspection and adjustment
The handle is checked by holding one by one and shaved to be easier to hold. Then it is polished to be glossy. Finally, cutting edge is put to a whetstone, and make sure that the blade moves in opening and shutting smoothly.

How to care

After use, please wipe off the moisture and dirt cleanly and storage.
Sometimes put oil in the bent part and the opening and closing will be smoother.
※Please be careful not to rub hardly against the paint of flowers .

※ There is also a left-handed knife, please contact us.
e-mail.
takuminohako@gmail.com

Product info

■ Size:
(A state of opened blade) length of about 153mm
(A state of closed blade) length of about 93mm

■Material:
Blade ... AUS-8 stainless steel
handle ... Black plywood

■ Weight: about 49g
It is produced for flowers and for those who love flowers.

Hand-drawn design of red roses

Red roses of the handle is carefully hand-drawn one by one,.
In addition, the blade is also polished with hairline finish and the texture is safety even if you use florist knife for the first time.

When opening and closing the blade stops once at 90 degrees for safety!


In consideration of the safety, the blade stops once at the 90 degrees.
In addition, there is a hole to hook fingers on the blade to make opening/closing blade easier and more safely.

The handle draws a curve fitting a hand

The handle is made to draw curve that fits nicely in the hand and made to slightly warp on the back part so that anyone can firmly grip.
You can use it without getting tired in a hand.
This is a florist knife that feelings of producers reach you.

The handle is made to be of the wall thickness so as to be easy to hold

Because the handle is 10 millimeters thick, it is easy to hold and it is also safe. Florist knife is able to be held between fingers when you are arranging flowers unlike scissors and you will speed up flower arrangements.

Jimbo Yutaka who is a leading Japanese at the field of flower arrangement in Japan also recommends this florist knife!

「I think that it is a greatest knife that we have never seen before at flower industry.
When putting flowers in a vase, scissors are left from a hand, but florist knife is able to be held between fingers. It speeds up flower arrangements.
This florist knife can also cut off thorns easier and also make a wider cut surface and flowers absorb more water.
I think this florist knife can be highly evaluated even from professionals related to flower from its sharpness, blade that it stops at 90 degrees once, handle form easy to grip, weight, usability to the beauty of the design.
I think only professional knife maker can produce this quality.」Mr.Jinbo says so.

JinboYutaka
He presided over"Flower Design School Cosmos"and is a flower shop "Cosmos" representative director and he is also a expert in Science of Art.
As"a professional who teaches professionals of flower"he gives the technical guidance and demonstrations not only in Japan but also overseas, such as supporting events of a leading flower artist of the world, and has continued wide range of activities. The main work "Flower design attracting people with technique of Jinbo Yutaka" (Seibundo-Shinko-sha photo)

JinboYutaka's one-point advice!


When you cut flower stems with this knife. Please cut them so as to draw the stems on the blade forward without moving the knife.
In peeling apples, you peel them without moving the knife, it is the same as the action.

How to grip the florist knife
1. Grip the back of the root part of the blade with the first joint of the forefinger and grip the handle with the middle finger, ring finger and the little finger.
2. Make the thumb in parallel to the blade.

To widen the cut surface of the stems and branches, cut diagonally!
1. Have a stem with one hand.
2. Place the stem between the thumb and the blade.
3. The knife is not moved, cut the stem by pulling it forward.

The crafting process of a custom knife.

The "custom knife"is a handmade knife that is not a mass-produced product.
It is finished one by one by craftsman.

(1) Selecting material, die-cutting, drilling, stretching
AUS-8 stainless steel which has excellent sharpness and durability is used for the material of the blade.
The part of the blade is die-cut from the material,a hole is drilled in the part, then the part is stretched and the bend is corrected.

(2) plane polishing, quenching
The part is adjusted to constant thickness by plane polishing and is quenched at a high temperature to increase the hardness.

(3) shaving,sharpening
The part is shaved and sharpened to be a thin blade that cuts well.

(4)arrangement , caulking
After assembling the parts, holes are drilled in blade part and handle part and then a pin is passed through them, and spread by hitting both ends of the pin, and tighten or firmly fixed.
"Caulking" is a process that Fukuta thinks it is the most important.
Depending on the material, there is a risk to crack, caulking is one of the difficult techniques that requires acceleration by skilled craftsman..

(5) Paper cliff, polishing, sharpening, inspection and adjustment
The handle is checked by holding one by one and shaved to be easier to hold. Then it is polished to be glossy. Finally, cutting edge is put to a whetstone, and make sure that the blade moves in opening and shutting smoothly.

How to care

After use, please wipe off the moisture and dirt cleanly and storage.
Sometimes put oil in the bent part and the opening and closing will be smoother.
※Please be careful not to rub hardly against the paint of flowers .

※ There is also a left-handed knife, please contact us.
e-mail.
takuminohako@gmail.com

Product info

■ Size:
(A state of opened blade) length of about 153mm
(A state of closed blade) length of about 93mm

■Material:
Blade ... AUS-8 stainless steel
handle ... Black plywood

■ Weight: about 49g" />
This product is currently sold out. We apologize for the inconvenience.

Introduction of the producer

1 Location - Gifu Prefecture
2 Name - TAK FUKUTA / KAZUHIRO FUKUTA
3 store name - Fukuda blade factory
4 profession - Blade production
5 Recommended Items - Florist knife Melitta FG120P red rose
6 Date of Birth - 1941/11/21
7 constellation - Scorpio
8 motto - Blade making as a tool

What the producers are particular about

What do you pay attention when producing?


For flower arrangement, camping, hunting, etc. It is to produce knives to help life.
We have tested them actually in the field, also have heard opinions from experts, we pursue producing a knife having the design, usability and robustness.

What is the appealing point of Fukuta's custom knife?

The most appealing point is"caulking" by the hands of our craftsmen and using
materials of good quality.
Our knives are not mass-produced products but knives that is finished one by one by craftsman that are called "custom knife". The selling point of our products is "caulking" by the hands of the craftsmen.
Glue is used for knives generally. Within a few years, there is a possibility that glue will come off, but we caulk them to enhance the durability.
Eventhough the material is easily broken like white lipped pearl oyster or turquoise, we strike through the pin into the them.
It is the craftsmanship that cracked if a little mistake. Since it firmly fixed are making "caulking", I'm able to use it for a long time.
In addition, since it is made from material of luxury knife used a steel blade hunting knife, cut off well, and is durable.


A message please!

As a tool of life, I want to let me help widely!
For example, if we have one in outdoor knife, you can use the driver instead of the usual, you can use the scissors instead of the usual, it is possible you can use to hammer instead of the usual, it is often said to be "glad to take them one." Although the original has also produced mainly in luxury knife manufacturing for export, in the world, it is a knife that is said to be the knife you are making is so stuck rare. As a tool of life, I want to let me help widely!

Producer's profile

God's knife, R.W. Studied under Mr. Loveless


"And to use the most nerve is to "boring for caulking". In materials such as fragile turquoise and butterfly, and a hole, through the pin, and keep banging inflatable both ends. And to cracked to be too inflated, Can I how much banging, the prescription is, just difficult."
The Fukuda's knife made in one by one carefully in craftsmanship, knife name TAK FUKUTA has been engraved in all.

Since its 1946 founding, especially in the luxury knife manufacturing for export, Fukuda blade factory that has continued to pursue world-class knife.
Mr. the 2 generation in which TAK FUKUTA is studied in the United States of R.W. Loveless, who called the god of knife than 1978, also became the first American knife maker's guild members in Japanese.
Currently, Kazuhiro who is a third generation continue to pursue the blade making as a tool to help in life while the field test every day.



Thoroughly and pursue the "Blade making as a tool"


"In fact, when we use the knife in the outdoors, alone is different 2 mm blade length, will come out thorough difference in usability.
Pursuit of its ease of use, and the more secure, more easy to hold.
Than sportiness, was in close contact with the life, the knife making that please as a tool, I want to continue in the future.
The best knife to help life, challenge to pursue in millimeters, following you today."

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